Title: Dipped Peanut Butter Sandwich Cookies
Categories: Tasteofhome
Yield: 8 servings

1/2 c Creamy peanut butter
4 oz Ritz crackers; 1 sleive-see
1 c White chocolate chips; or
Semisweet chocolate chips; o
Milk chocolate chips
1 tb Shortening

Recipe by: Taste of Home Magazine, December/January 1994 Preparation Time:
2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut
butter on half of the crackers; top with remaining crackers t make
sandwiches. Refrigerate. In a double boiler over simmering water melt
choice of chocolate chips and shortening, stirring until smooth. Dip
sandwiches and place on waxed paper until chocolate hardens. Yield 1 1/2 do
Shown in a bowl, lined with linen napkain, part chocolate dipped, part whit
chocolate dipped.

Article: Delectable Holiday Gifts Submitted by Jackie Howell

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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