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Title: Do Ahead Dip Categories: Appetizers Yield: 2 Cups 1 c Low-fat creamed cottage -cheese 1/2 c Plain low-fat yogurt or -light sour cream 1/2 c Light mayonnaise 1/3 c Finely chopped parsley 2 tb Finely chopped chives or -minced green onions 1 tb Chopped fresh dill (or 1 tsp. dried) 1 1/2 ts Dijon mustard 1 ts Red wine vinegar or lemon -juice Hot pepper sauce In a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy. Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate. *Tip: This dip makes a great dressing for pasta and potato salads. Store in a covered container in the fridge for up to 1 week. Yield: 2 cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" |