Title: Dolcelatte, Curry And Herb Dip
Categories: Sainsbury2, Sainsbury's
Yield: 6 servings

450 ml Soured cream; (3/4 pint)
150 g Dolcelatte; crumbled (5oz)
1 tb Lemon juice
4 tb Mayonnaise
2 tb Mild curry paste
1 Red pepper; diced
1 50 grams ful fat soft
-cheese; (2oz)
1 sm Onion; finely diced
2 tb Freshly chopped mixed herbs
2 tb Tomato puree
Salt and freshly ground
-black pepper

----------------------------------TO SERVE----------------------------------
Vegetable cruditŠs and
-sliced pitta bread
To serve : vegetable
-cruditiŠs and sliced
; pitta bread.

1. Divide the soured cream between 3 small bowls. To one bowl, add the
dolcelatte and lemon juice, to the second bowl, add 2 tablespoons
mayonaise, curry paste and red pepper. To the third bowl add the full fat
soft cheese, onion, herbs and tomato puree.

2. Add seasoning to taste to each of the bowls and mix well. Transfer the
dips to serving dishes and serve chilled with vegetable cruditiŠs and
sliced pitta bread.

Converted by MC_Buster.

NOTES : A delicious refreshing dip,ideal for parties, or as a starter for a
spicy meal.

Converted by MM_Buster v2.0l.