Title: Double Cheese Tortellini
Categories: Italian2
Yield: 4 servings

2 Cans; (16 ounces each)
Stewed tomatoes
1/2 ts Dried oregano leaves
1 pk Uncooked; (7.05 ounces)
Dried cheese-filled
-tortellini
1 c Shredded cheddar cheese
; (4 ounces)

Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in
tortellini. Heat to boiling; reduce heat. Boil gently, stirring
occasionally, until tortellini is of desired doneness, 20 to 25 minutes.
(Add 1 to 2 tablespoons water during last 5 minutes of cooking, if
necessary, to prevent sticking.) Top each serving with 1/4 cup cheese. 4
SERVINGS.

Per serving: 114 Calories (kcal); 9g Total Fat; (74% calories from fat); 7g
Protein; trace Carbohydrate; 30mg Cholesterol; 175mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates

Recipe by: Betty Crocker's Smartcook

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