Title: Double Chocolate Brownies And Frying Pan Flapjacks
Categories: Ainsley's m, Ew
Yield: 1 servings

50 g Butter
50 g Caster sugar
2 tb Golden syrup
150 g Porridge oats

------------------------------FOR THE BROWNIES------------------------------
150 g Plain chocolate
100 g Unsalted butter
2 tb Golden syrup
2 lg Eggs; beaten
Few drops vanilla extract
100 g Self raising flour
150 g Icing sugar plus extra for
-dusting
25 g Cocoa powder
50 g White chocolate chips

Preheat the oven to 180C/350F/gas 4.

1 Dice the butter and heat in a large frying pan with the sugar and syrup
over a fairly high heat, stirring until beginning to bubble and turn
golden.

2 For the Brownies: Break the chocolate into a small pan and add the butter
and syrup. Heat gently, stirring until melted, and leave to cool slightly.

3 Add the oats to the frying pan and cook for 2-3 minutes until well coated
and caramel coloured. Stir the eggs, vanilla, flour, sugar, chocolate chips
and cocoa into the chocolate mixture.

4 Pour into a 6" square tin and bake for 25 minutes until set and crusty.
Pour the oat mix onto parchment-lined baking sheet and pat out into a rough
18-20cm circle. Leave to cool and set.

Converted by MC_Buster.

Per serving: 1550 Calories (kcal); 148g Total Fat; (83% calories from fat);
21g Protein; 47g Carbohydrate; 702mg Cholesterol; 612mg Sodium Food
Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 28
1/2 Fat; 2 Other Carbohydrates

Converted by MM_Buster v2.0n.