Title: Double Chocolate Cookies
Categories: Bits & bite, Femina, Femina1
Yield: 1 servings

4 Squares semisweet chocolate
-or 8 tbsp; (120 g) cocoa
-powder
3 tb Butter; (45 g)
1 cn Condensed milk
2 c Biscuit mix; (400 g)
1 ts Vanilla extract; (5 ml)
1 c Chocolate pieces; (or milk
-chocolate
; coarsely chopped)
; (200 g)

PREHEAT the oven to 350o C. Melt the chocolate squares and butter in a
large saucepan over low heat. Add the condensed milk and continue to stir
over low heat. Add the biscuit mix and vanilla essence. Beat with a mixer
until well mixed. Cool to room temperature. Stir in the chocolate pieces.

Divide the flour mixture into small portions and roll into marble sized
balls. Place them on a ungreased baking sheet. Bake for 10-12 minutes or
till done. When cool, store in an airtight container at room temperature.

Converted by MC_Buster.

NOTES : Makes 20 cookies

Converted by MM_Buster v2.0l.