Title: Double Chocolate Snacking Cake
Categories: Desserts, Snacks
Yield: 16 Pieces

----------------------------PREHEAT OVEN TO 350----------------------------

--------------------------13"X9"CAKE PAN, GREASED--------------------------
2 lg Eggs
1 c Light sour cream or plain
-yogurt
1/2 c Vegetable oil
2 ts Vanilla
2 c Finely shredded zucchini
2 1/4 c All-purpose flour
1 1/3 c Granulated sugar
1/2 c Cocoa powder
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3/4 c Semi-sweet chocolate chips
3/4 c Chopped walnuts

------------------------------CHOCOLATE GLAZE------------------------------
1 c Icing sugar
2 tb Cocoa powder
2 tb Milk

In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in
shredded zucchini.

In another bowl, sift together flour, sugar, cocoa, baking powder, baking
soda and salt. Stir into creamed mixture until just combined. Fold in
chocolate chips and walnuts.

Spread batter evenly in pan. Bake for 45 to 50 minutes or until a cake
tester inserted in center comes out clean. Let stand on rack for 15
minutes to cool. Spread glaze over warm cake; let cool completely.

Chocolate Glaze: In a bowl combine icing sugar, cocoa powder and milk;
stir to make a smooth, spreadable glaze. Yield: 16 pieces Typed in MMFormat
by cjhartlin@email.msn.com Source: Fast & Easy Cooking. Oct. 25/99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 25, 1999