Title: Double Cut Pork Chops W Tamarind Glaze, Green Mole Sauce
Categories: Essnce04
Yield: 4 servings

=== TAMARIND GLAZE ===
2 tb Seeded tamarind paste
(available in Latin; Indian
-or Indonesian
; markets)
1 tb Minced garlic
3 tb Dark cane syrup
(or corn syrup; if cane is
-unavailable)
3 tb Dark molasses
2 tb Ketchup
2 tb Water
Freshly-ground black pepper
1 tb Southwest Spice; see * Note
4 lb Loin pork chops - (4 @ 1 lb;
-2” thk ea)
4 ts Southwest Spice
1 tb Olive oil
Green Mole Sauce; see * Note
Caramelized Sweet Potatoes;
-see * Note

* Note: See the “Southwest Spice - {Emeril’s Southwest Seasoning}”, “Green
Mole Sauce”, and “Caramelized Sweet Potatoes” recipes which are included in
this collection.

Prepare glaze: Combine tamarind, garlic, cane syrup, molasses, ketchup,
water, 3 turns black pepper and 1 tablespoon of Southwest Spice in a food
processor; blend until it forms a paste. (Makes 3/4 cup.) Rub both sides of
pork chops with the remaining 4 teaspoons of Southwest seasoning. Heat oil
in a large skillet over high heat. Add chops and sear 4 minutes each side
and 2 minutes on fatty edge. Arrange chops on a rack in a baking pan and
place in preheated broiler, 5 inches from heat; broil five minutes on first
side. Brush both sides of chop with tamarind paste mixture, turn chops to
second side and broil 5 minutes. Baste chops, turn again and broil until
glaze turns brown and sticky, about 5 minutes longer, 15 minutes in all. To
serve, spoon Green Mole Sauce on a plate, top with a pork chop and brush
once more with glaze. Add Roasted Sweet Potato on the side. This recipe
yields 4 servings.

Comments: The original recipe title as listed is “Double Cut Pork Chops
With Tamarind Glaze, Green Mole Sauce And Caramelized Sweet Potatoes”.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-024 broadcast 01-31-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-27-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.