Title: Double Dipped Almond French Toast Fresh Strawberries And Ba
Categories: Infood01
Yield: 1 servings

6 Pieces brioche or challah
-bread; (1/2 inch thick)
3 c Milk
1 ts Vanilla extract
1/4 c Maple syrup
4 Eggs
1 Pinches cinnamon and nutmeg
1/2 c Sliced almonds
Seasonal fruit
1/4 c Chocolate chips
Powdered sugar
1 Stick sweet butter

Mix the first 6 ingredients together in a large shallow bowl. Slice the
strawberries and set them aside. Heat up the skillet and put a nice amount
of butter on it so it is nicely coated. Dip the bread in the milk batter
and then dip it into the nuts and then dip the bread in the battter again
and then put it right into the hot skillet and cook for a couple of minutes
or until it's golden brown then flip and repeat for all pieces, try to keep
warm. Place french toast on a plate and place sliced strawberries, bananas
or other seasonal fruit on top. sprinkle with powdered sugar and/or
chocolate chips. Serve with maple syrup.

Yield: 3 servings

Converted by MC_Buster.

NOTES : Recipe courtesy of Erica Miller Exec. Chef Blue Star Restaurant,
NYC

Recipe by: IN FOOD TODAY SHOW #INL028

Converted by MM_Buster v2.0l.