Title: Double Dipped Strawberries
Categories: Choco2
Yield: 1 servings

36 Strawberries; unhulled
1 1/2 c Semisweet chocolate chips
1 tb Vegetable shortning
1 1/2 c Chocolate sprinkles

Line a large baking sheet with waxed paper. Wipe berries clean; dry with
paper towel. Stir chocolate chips and shortning in top of double boiler set
over simmering water until chocolate melts and mixture is smooth. Place
chocolate sprinkles in a shallow bowl. Holding 1 berry by its green top,
dip 3/4 of it into melted chocolate. Let excess chocolate drip off, then
dip into sprinkles. Place on waxed paper lined sheet. Repeat dipping
remaining berries. Refrigerate until chocolate coating is firm, about 1
hour.

Recipe by:

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