Title: Double Turkey Stock
Categories: Stewart2
Yield: 1 servings

3 lb Turkey wings
2 qt White Chicken Stock; (see
-recipe)
1/2 c Coarsely-chopped onion
1/4 c Coarsely-chopped celery
1/4 c Coarsely-chopped carrot
3 Garlic cloves; crushed
2 Sprigs fresh thyme
2 Sprigs fresh flat-leaf
-parsley
1 ts Whole black peppercorns

Chop turkey wings into 2-inch pieces. Place wings and White Chicken Stock
in a large stockpot; add enough cold water to cover by 2 inches. Bring to a
boil over medium-high heat, skimming off any foam that rises to the
surface. Add remaining ingredients. Reduce heat to low, and simmer stock 3
to 4 hours.

Set a sieve over a large bowl; strain stock. Let cool completely. Skim and
discard the clear yellow fat that rises to surface. (You may prepare stock
up to 3 days ahead, and store, refrigerated, in an airtight container, or
freeze up to 3 months.)

Makes about 1 1/2 quarts.

Source: "Martha Stewart Living - " S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1997 -
Doubleday - $45" Yield: "1 1/2 quarts"

Per serving: 1871 Calories (kcal); 114g Total Fat; (55% calories from fat);
189g Protein; 15g Carbohydrate; 639mg Cholesterol; 573mg Sodium Food
Exchanges: 1/2 Grain(Starch); 25 1/2 Lean Meat; 2 Vegetable; 0 Fruit;
7 1/2 Fat; 0 Other Carbohydrates

Recipe by: Recipe adapted from "Alfred Portale's Gotham Bar and Grill C

Converted by MM_Buster v2.0n.