Title: Drew Nieporent's Chicken Francese
Categories: Lifetime tv, Life2
Yield: 4 servings

4 Chicken breasts; up to 6
1 c Flour
4 Eggs; lightly beaten
2 Lemons
1/2 c White wine
2 tb Olive oil
3 tb Chopped oregano and parsley
1 Finely diced onion
Salt and pepper; to taste

Cut chicken into desired shape (strips or round medallions are best),
dredge with flour. Put floured chicken into the beaten eggs and immediately
place into a preheated skillet with olive oil. Cook for two minutes on each
side, then remove chicken to a serving platter. To make sauce, add white
wine to the same pan in which the chicken was cooked -- reduce wine by
half. Then squeeze juice from lemons into pan over high flame. Add herbs,
salt and pepper. Pour sauce over chicken and serve.

Notes: Drew Nieporent's Chicken Francese

Manhatten restaurateur Drew Nieporent may not live in the fish-eyed lense,
but the meals dished up from his world famous Tribeca Grill -- which
Nierporent co-owns with film star Robert DiNiro -- are the stuff of legend.
Nierporent's Chicken Francese show s just how far the chef has come since
his first day job as a grill man at New York's first McDonald's!

© 1996 Lifetime Entertainment Services. All rights reserved.

Formatted using MC Buster by Barb at PK

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