Title: Dried Fruit Chutney
Categories: Veg04
Yield: 1 servings

1 lb Mixed dried fruits; chopped
(apricots; peaches, apples,
; prunes)
1 lb Dried apricots; coarsely
-chopped
6 oz Pitted prunes; coarsely
-chopped
(about 1 cup)
1/2 c Raisins
1 md Onion; chopped
3/4 c Sugar
2 c Water
1 1/2 c Apple cider vinegar
2 ts Madras curry powder
1/4 ts Ground ginger
1/8 ts Cayenne
1/4 ts Salt

This is a fabulous chutney you can make year-round It makes a great hostess
or holiday gift. To chop the dried fruits easily, use a pulse action in the
food processor.

MAKES ABOUT 7 1/2 CUPS

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients.
Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until
the fruits are tender but still retain their shape; do not overcook. Let
cool, then refrigerate up to 3 weeks. For longer storage, freeze up to 3
months.

NOTE: To speed this up a bit, you can cook the chutney 11/2 hours on the
low heat setting and then 11/2 hours on the high heat setting.

Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton

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