Title: Duck And Ginger Wontons
Categories: Ross, In, Thailand
Yield: 1 servings

----------------------------------WONTONS----------------------------------
1 pk Wonton wrappers - from a
-Chinese
; supermarket
1 Duck breast; skinned, sinew
; removed
2 tb Preserved ginger
1 tb Soy sauce
2 tb Coriander; chopped
Sunflower oil for deep
-frying

-----------------------------------SAUCE-----------------------------------
1 Chilli; finely chopped
2 Cloves garlic; finely
-chopped
2 tb Sugar
2 tb Rice vinegar

Blend the duck with the ginger, soy and coriander and place teaspoonfuls on
to wrappers, three at a time, moisten and close.

Form triangles or money bags and deep fry in the oil until golden.

Dry on kitchen paper and serve with a dipping sauce.

To make the sauce boil together all the ingredients until thick.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.