Title: Duck Pastrami And Pasta
Categories: Essnce04
Yield: 1 servings

1/4 c Garlic-infused olive oil
2 tb Chopped shallots
1 Pastrami-cured duck breast;
-see * Note
1 tb Chopped thyme
(plus thyme sprigs for
-garnish)
1/4 lb Linguine; cooked, drained,
; and tossed in oil
Salt; to taste
Freshly ground black pepper;
-to taste
2 Ablespoons Grated Parmesan
-cheese

* Note: See the "Turkey Pastrami" recipe which is included in this
collection.

Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add
duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked
linguine, toss to combine and season with salt and pepper, to taste. Serve
sprinkled with Parmesan cheese and garnished with thyme sprigs. Yield: 1
serving.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2155 broadcast 07-12-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-03-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.