Title: Duck Sauce for Chinese Food
Categories: Chinese, Sauces, Poultry
Yield: 1 Servings

1/2 c Apricot preserves
6 tb Water
2 ts Low-sodium soy sauce
1 1/2 tb Apple cider vinegar
1 ds Garlic powder
1 Apple, chopped
3/4 c Chopped light peaches, pears
Or pineapple

Cook apricot preserves, water, soy sauce, vinegar and garlic powder until
preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and
refrigerate. Serves 8. One serving (1/4 cup) contains
1 fruit.

Another recipe from our database at Cookbooks On/Line!

From: Steve Thomas Chile-Heads List From: Jim Weller Date: 05-03-97

Posted to MM-Recipes Digest V4 #2 by "Rfm" on Dec
22, 98