Title: Dutch Prune And Walnut Spice Cake
Categories: Tamara2
Yield: 1 servings

--------------------------------FOR THE CAKE--------------------------------
200 g Castor sugar
90 g Self raising flour
1 ts Baking powder
150 g Butter; very soft
2 lg Eggs
1/2 c Farmhouse milk
1 ts Vanilla essence
2 ts Cinnamon
1 ts Allspice

------------------------------FOR THE TOPPING------------------------------
20 Stoned prunes
200 g Shelled walnuts or pecans
60 g Demerara sugar
1 ts Cinnamon

Preheat the oven to 190c. and butter a 26cm. non-stick springform cake tin.

Place the sugar and flour in a mixing bowl and make a well in the centre.
Add the eggs, butter, milk, vanilla, cinnamon and allspice and whisk really
well until the ingredients are well mixed.

Pour the batter into the prepared cake tin.

Dot the prunes over the batter then scatter the nuts and demerara sugar
over the nuts. Finally, sprinkle the extra cinnamon over.

Bake at 190c. for 1 hour or until golden brown and crisp around the edges.

Serve warm with a little thick cream, flavoured with nutmeg if you like.

Converted by MC_Buster.

Per serving: 1232 Calories (kcal); 131g Total Fat; (93% calories from fat);
13g Protein; 9g Carbohydrate; 702mg Cholesterol; 1841mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
25 1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.