Title: E-Z Chili
Categories: Barbecue ma, Barbman1
Yield: 10 servings

2 ts Oil
1 Onion; chopped
1 lb Ground beef; (optional for
; non-vegetarians)
3 lb Canned crushed tomatoes; (2
-cans)
3 lb Canned chili beans; (2 cans)
2 ts Chili powder
1/4 c Grated nacho cheese

Saut‚ onion and/or meat in bottom of pot. Add rest of ingredients except
cheese. Mix and cook for at least one hour. Put cheese on top as garnish.

Recipe by: Debbie Eisenberg

Converted by MM_Buster v2.0l.