Title: Earthquake Cake
Categories: Choco2
Yield: 1 servings

1 c Coconut
1 c Chopped pecans
1 Box Betty Crocker german
-chocolate cake
; mix
8 oz Cream cheese
1 lb Powdered sugar
1/2 c Margarine; softened

Spread coconut and pecans on the bottom of a 9x13 pan. Mix cake mix as
directed on the box. Spread batter over pecans and coconut. Mix together
cream cheese, powdered sugar and margarine. Drop from a spoon in "dollops"
onto the cake batter. DO NOT STIR. Bake at 350 degrees for 50-60 minutes or
until a toothpick comes out clean. Top of cake will be cracked.

Mark C. Perew perew@kaiwan.com | Chaos isn't just a theory, Mark's
Information Repository & Funtime Emporium | it's a way of life.
http://www.kaiwan.com/~perew/ |

Recipe by: Elyse Nathanson

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.