Title: Easter Eggs
Categories: Choco2
Yield: 1 servings

2 Boxes powdered sugar
2 Sticks butter or margarine
1 ts Salt
1 sm Can Carnation milk
1 pk Chopped nuts
1 Sm.bottle maraschino
-cherries
Drained
1 c Coconut
1 cn Crushed pineapple; well
-drained
1 pk Chocolate chips; (12 oz.)

Preparation : Mix sugar, butter, nuts, cherries, pineapple and coconut. Add
salt. Add milk to stick together, but not runny. Shape andallow to dry.
Melt chocolate chips in double boiler. You can add shaved paraffin to
chocolate chips to make chocolate shiny. Dip shaped egg into melted
chocolate and set out to dry.(Tupperware Pastry Sheet very helpful here.)
When chocolate is set, eggs can then be personalized and decorated with
icing. NOTE: Large bowl necessary for easy mixing. Tupperware Fix-N-Mix is
perfect for this!

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.