Title: Easy And Yummy Tomato Salad
Categories: None
Yield: 1 servings

4 Tomatoes
1 Scallion
2 ts Vinegar; or so, up to 3
2 ts Lemon juice; or so, up to 3
1/8 c Sugar; (up to 1/4)
Several dashes of black
-pepper

I have to give credit where credit is due: This recipe comes from the
director of the Binghamton Chabad House Jewish Student Center (probably
from her head) but it's easy, a bit hit, and healthy, too. The amounts here
are nowhere near exact, but they don't have to be!

(Serves 3-4 or one very hungry fiancee)

Make half a day to a day in advance to let the salad marinate.

Posted to JEWISH-FOOD digest by "julie" on Dec
10, 1998, converted by MM_Buster v2.0l.