Title: Easy Asian Soup
Categories: Ethnic, Soups
Yield: 4 Servings

1 Lime
2 c (500 ml) chicken broth
1 ( 14 oz.) can unsweetened
-coconut milk (light or
-regular)
4 1/4 inch slices ginger
2 tb Fish sauce
2 ts Chinese chili sauce
1 Boneless, skinless chicken
-breast, cut into bite-sized
-thin strips
4 Green onions, thinly sliced
Coriander,basil or mint
-leaves (optional)

Remove peel from line in wide strips. Add peel, plus juice from lime,
chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large
saucepan. Cover, bring to a simmer and cook for 15 minutes.

Strain soup into another pot, discarding any solids. Bring soup back to a
simmer, then add chicken and green onions. Cook 3 to 5 minutes or until
chicken is cooked through. Garnish with coriander, basil or mint leaves if
desired. Serves 4 Typed in MMFormat by cjhartlin@email.msn.com Source:
Modern Woman Magazine.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 27, 1999