Title: Easy Beef Stroganoff
Categories: Post, To, Mc
Yield: 4 servings

1 lb Beef round tip steaks; cut
-1/8" to 1/4"
; thick
4 c Uncooked wide egg noodles;
-(5 oz)
4 ts Vegetable oil; divided
1 Clove garlic; crushed
1/4 ts Salt
1/4 ts Pepper
1/2 lb Sliced mushrooms
1 pk Brown gravy mix; (3/4 oz)
1 c Cold water
1/4 c Dairy sour cream

1.Cook noodles according to package directions; keep warm. 2.Meanwhile
stack beef steaks; cut lengthwise in 1/2 and then crosswise into 1" wide
strips. In large nonstick skillet, heat 2 tsp oil over medium-high heat
until hot. Add beef and garlic (1/2 at a time) and stir-fry 1 minute or
until outside surface of beef is no longer pink. (Do not overcook) Remove
from skillet; season with salt and pepper. 3.In same skillet, cook
mushrooms in remaining 2 tsp oil 2 minutes or until tender, stirring
occasionally. Remove skillet from heat. Add gravy mix and water; blend
well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute
or until sauce is thickened, stirring frequently. Return beef; heat
through. Serve over noodles; pass sour cream.

Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98

Recipe by: Lisa-Fabfood

By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.