Title: Easy Creamy Coleslaw
Categories: Bobbie not , Cabbage, Carrots, Healthwise, Salads
Yield: 4 servings

2 1/2 c Shredded cabbage; * see
-below
1/2 c Shredded carrots; * see
-below
3 tb Light mayonnaise
2 ts Sugar
2 tb Nonfat sour cream
2 ts Dijon mustard

In large bowl, combine cabbage and carrot. In small bowl, combine all
remaining ingredients; blend well. Add to cabbage mixture; mix well. Serve
immediately, or cover and refrigerate until serving time. If desired,
sprinkle with paprika before serving.

Makes 4 (2/3 cups) serving.

* Three cups purchased coleslaw blend can be substitute for the cabbage and
carot.

Per serving: 70 calories, 4 g fat, 4 mg cholesterol, 180 mg sodium, 7 g
carbohydrate, 1 g fiber, 2 g protein,

Dietary Exchanges : 1 vegetable, 1 fat.

Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 66

Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99

Posted to EAT-LF Digest by Roberta Banghart on Feb 05,
1999, converted by MM_Buster v2.0l.