Title: Easy Holiday Fruit Cake
Categories: Desserts, Cakes, Holidays
Yield: 2 Fruit cake

1 pk 1 lb 3 oz white cake mix
1 Egg
1/4 c Water
1 ts Salt
1 ts Lemon extract
3 Eggs
1/2 c Sifted all purpose flour
1 lb Light raisins
1 lb Whole pecans
1/2 lb Whole candied cherries
1/2 lb Candied pineapple, cut
-into strips.

Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper;
grease paper.

Combine cake mix, egg, water, salt and lemon extract in large bowl of
electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w
minutes longer.

Mix flour and remaining ingredients; stir into cake batter.

Pour into the two prepared pans.

Bake at 275 degrees for about two hours.

Wisconsin Electric Co 1950

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue)
on Nov 17, 1999