Title: Easy Pesto Dip
Categories: Appetizers, Picnics
Yield: 2 2/3 cups

1 c Reduced fat mayonnaise or
-salad dressing
1 c Plain low-fat yogurt
2/3 c Pesto
Raw vegetables, if desired

Mix mayonnaise, yogurt and pesto.

Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve
with vegetables. Yield: 2 2/3 cups dip. Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999