Title: Easy Soup
Categories: None
Yield: 1 servings

6 oz Cabbage greens chopped up
1 lb Potatoes peeled or not;
-roughly cut into bite size
-pieces
10 oz Carrots sliced about 1/2
-inch thick
6 oz Onion chopped
2 Sticks of celery
2 Vegetable bouillon cubes
Salt and pepper
1/2 Generous spoon of curry
-powder; (I used mild Korma)

Here is an easy soup to make which is very tasty and satisfying.I found the
original recipe on the net a long time ago but can't remember where.But to
be honest I've changed it so much it bears little resemblance.

The veg are only rough weights so give or take a little depending on size
of your veg (I only know the weight because I wanted to work the calories
out on Dietwatch)

Put all the ingredients into a 5 pint saucepan top up with water.Put on a
low heat for a long time (at least 1 and a half hours) Take out 1/2 to 2/3
of the soup and put through the blender.Return to saucepan, reheat and
serve.

You can use different spices to suit your taste if liked.

Posted to fatfree digest by Maralyn on Jan 09,
1999, converted by MM_Buster v2.0l.