Title: Easy Stuffed Fish
Categories: Curtis aike, Flash1
Yield: 1 servings

16 oz Packaged frozen fish
-fillets; thawed
1 tb Butter
1 sm Onion; chopped
1 Celery rib; chopped
1 1/2 c Water
6 oz Packaged corn bread stuffing
-mix
1/4 c Plus 2 teaspoons mayonnaise
2 ts Lemon juice
Salt & pepper to taste
Paprika to taste
Lemon wedges
Parsley

Preheat oven to 375 degrees.

Cut thawed fish into 4 portions. In medium saucepan, melt butter. Add onion
and celery and saute. Add water and contents of vegetable seasoning packet
from stuffing mix package. Bring to a boil. Reduce heat. Stir in 1/4 cup
mayonnaise. Cover and simmer in shallow 1-quart casserole, spoon in
dressing.

Top with fish. Top each piece of fish with 1/2 teaspoon mayonnaise.
Sprinkle with lemon juice, salt, pepper, and paprika. Cover with foil. Bake
until fish flakes easily. Remove foil and bake until mayonnaise is lightly
browned. Serve warm with lemon wedges and parsley.

Approximately 13 minutes.

Per serving (excluding unknown items): 159 Calories; 12g Fat (63% calories
from fat); 2g Protein; 14g Carbohydrate; 31mg Cholesterol; 131mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW# FF2106

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