Title: Easy Tuna-Noodle Casserole
Categories: Curtis aike, Flash1
Yield: 1 servings

1 c Elbow macaroni
Water & oil for macaroni
1 c Thinly chopped celery
1/4 c Thinly chopped onion
2 tb Butter
1 cn Cheddar cheese soup; (11
-ounce)
3/4 c Milk
1 cn Tuna; (9 1/4 ounce)
Drained & broken into chunks
1 Red bell pepper; halved,
-sliced &
Diced
2 tb Shredded parmesan cheese
Parsley sprigs

Preheat oven to 425 degrees.

Cook macaroni according to package. Directions. While macaroni is cooking,
in a saucepan, cook celery & onion in butter until tender. Stir in soup,
milk, tuna, & red bell pepper. Simmer. Transfer tuna, soup & celery mix to
2-quart casserole. Drain cooked macaroni. Rinse & add to casserole. Stir
all ingredients until well mixed. Top with parmesan cheese. Cook,
uncovered, until mixture is heated. Serve warm & parsley garnish.

Approximately 20 minutes.

Per serving (excluding unknown items): 764 Calories; 33g Fat (39% calories
from fat); 24g Protein; 92g Carbohydrate; 93mg Cholesterol; 500mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2085

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