Title: Eddy Raven's Red Beans And Rice
Categories: Crook1
Yield: 1 servings

1 Ham bone
1 lb Dried red beans
1 lb Ham hocks; smoked sausage,
-or
; hot sausage
1 lg Onion; (chopped)
1 c Green onions; (chopped)
1/2 Clove minced garlic
1/4 c Parsley; (chopped)
2 Bay leaves
1/4 c Butter
Salt to taste
1 tb Eddy Raven's MexiCajun
-Gourmet Sauce

Bring beans, ham bone and water to a rolling boil for a couple of minutes.
Then let them soak in that same water overnight (put in fridge). In the
morning, brown sausages first and drain grease. Bring the beans to a boil
once again and add all other ingredients. Reduce heat and simmer for at
least 3 hours. Beans should become very creamy. Serve over hot fluffy rice.
Season to taste with Eddy Raven's MexiCajun Gourmet Sauce

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