Title: Edith's Economical Pudding
Categories: 2bl
Yield: 1 servings

60 g Butter or cooking margarine
1/3 c Sugar
1 Egg
1/2 c Milk
Grated rind of 1 lemon
1 1/2 c SR flour
1 c Sultanas

-------------------------------CARAMEL SAUCE-------------------------------
3/4 c Lightly packed brown sugar
1 tb Golden syrup
1 c Water
60 g Butter
1/2 Lemon; juice of

Put butter, sugar, egg, milk, lemon rind and flour into a basin. Beat with
a wooden spoon for a minute or so. Mix in sultanas then put into a greased
casserole dish. Put sugar, golden syrup, water and butter into a saucepan
and stir over a medium heat to dissolve the sugar, then boil for 2-3
minutes. Add lemon juice, then pour syrup over the cake mixture. Bake in a
moderate oven for 1 hour. Serve hot or cold with plain boiled custard.
Serves 6.

Converted by MC_Buster.

Per serving: 835 Calories (kcal); 57g Total Fat; (59% calories from fat);
10g Protein; 76g Carbohydrate; 335mg Cholesterol; 619mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 4
1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.