Title: Egg Custard Cake
Categories: Cakes, Bundt
Yield: 1 Servings

1 pk Egg custard mix; (3 oz. box)
2 Eggs
1 1/2 c Milk
1 pk Yellow cake mix

Combine egg custard mix, milk and eggs in large mixing bowl; blend at low
speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased
and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.
Cool 15 min. before removing from pan. Source: Unusual Old World and
American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999