Title: Egg Drop Soup
Categories: Cklive18, Pdate
Yield: 1 servings

4 c Chicken stock
3 lg Egg whites; beaten
3 Scallion greens; trimmed,
-finely
; sliced

In a pot bring the stock to a boil. Then remove the pot from the flame and
add beaten egg whites steadily, beating them into the soup as you pour. Add
the sliced scallions, stir in. Remove to a heated tureen and serve.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 138 Calories (kcal); 1g Total Fat; (8% calories from fat); 14g
Protein; 5g Carbohydrate; 0mg Cholesterol; 8753mg Sodium Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9315

Converted by MM_Buster v2.0n.