Title: Egg Drop Soup
Categories: Chinese, Fatfree, Soups/stews, Eat-lf mail
Yield: 6 servings

3 cn Low Sodium Chicken Broth; 13
-3/4 oz each
2 tb Lemon Juice
1 tb Soy Sauce; Low Sodium
1/4 ts White Pepper
4 oz Egg Beaters® 99% Egg
-Substitute; or equiv
2 Scallions; chopped

In a saucepan, over high heat, bring first four ingredients to a rolling
boil. Meanwhile, stir egg substitute with scallions. Slowly pour egg
mixture into the broth, stirring with a fork until the mixture forms
threads. Serve hot

Work Time: 5 min Total time: 10 min

Entered into MasterCook by Reggie Dwork < reggie@reggie.com>

NOTES : Cal 24.6 Fat 0 g Sat Fat 0g Carbs 3.2 g Dietary Fiber 0.2 g
Protein 8.3 g Sodium 428 mg CFF 0.2%

Posted to EAT-LF Digest by Reggie Dwork on Nov 03,
1999, converted by MM_Buster v2.0l.