Title: Egg Fried Rice
Categories: Food &, Drink
Yield: 4 servings

1 350 gram lon grain rice
2 tb Groundnut oil
100 g Frozen peas; thawed
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; beaten
2 ts Sesame oil
4 Spring onions; finely
-chopped

1 Cook the rice in a pan of boiling salted water for about 10 minutes until
almost tender. Drain and rinse with boiling water. Spread out onto a large
plate and cool completely in the fridge to help keep the grains separate.

2 Heat a wok until hot and slightly smoking. Swirl in the oil, add the rice
and stir-fry for three minutes. Add the peas, salt and pepper and stir-fry
for another five minutes over a high heat.

3 Mix the eggs with the sesame oil in a small bowl. Pour into the wok in a
thin stream, stirring all the time and stir-fry for a minute.

4 Add the spring onions and stir-fry for another 1-2 minutes until the eggs
have set. Spoon into serving bowls or turn out on to a plate to serve.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.