Title: Eggless "Egg" Salad
Categories: Salads, Vegetables, Tofu, Vegetarian
Yield: 4 servings

1 lb Tofu; lowfat; sliced, drain
-well w/towels
1 tb Onion; finely chopped
2 tb Celery; finely chopped
1 tb Nonfat Mayonnaise; +1 tsp
1 tb Sweet Pickle Relish
1 ts Vinegar
1 ts Mustard Powder
1 1/2 ts Sugar
1/2 ts Turmeric
1/8 ts Dried Dill Weed
2 ts Dried Parsley
Salt; to taste
Pepper; to taste

Place drained tofu in a lg. bowl and crumble with a fork. Stir in onion and
celery.

In a sm. bowl, combine remaining ingredients, mixing well. Add to tofu
mixture. Mix well.

Chill several hours to blend flavors.

>From: Reggie Dwork

NOTES : Can use as a salad on lettuce leaf, in a sandwich with lettuce and
tomatoes or any other way that you can think of to eat "egg" salad. Cal
64.7 Fat 1.5 g Carbs 5.7 g Protein 7 g Sodium 170 mg Dietary Fiber 0.2 g
CFF 21.3%

Recipe by: Lean And Luscious And Meatless

Posted to EAT-LF Digest by "Ellen C." on Feb 3,
1999, converted by MM_Buster v2.0l.