Title: Eggplant Dip
Categories: Low fat, Dips, Spreads
Yield: 4 Servings

1 md Eggplant
Red onion
Tomato



peel one medium eggplant and slice thinly. Place in a single layer in a no
stick baking pan. Cover with thin slices of red or sweet onion. Cover that
with slices of tomatoe home grown if possible. bake in a 350' oven until
veggies are tender, about 1/2 hour. Cool slightly and whir in a blender.
Serve with wholewheat crackers. Date: Mon, 15 Aug 94 11:55:02 CDT From:
Marge Robbins

Converted to MM format by Dale & Gail Shipp, Columbia Md.

Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan
11, 99