Title: Eggplant Pie
Categories: None
Yield: 1 servings

-----------------------------------DOUGH-----------------------------------
1 Up margarine
2 ts Baking powder
2 1/2 c Flour
3/4 c Orange juice

----------------------------------FILLING----------------------------------
2 md Eggplant; peeled and chopped
-small
2 tb Oil
2 md Onions; chopped fine
1/4 c Boiling water
2 ts Soup powder
1 tb Lemon juice
Salt
Pepper
Ginger
2 tb Flour; ( if eggplant is
-moist)
1 Beaten egg

sorce: D. Diamont, a neighbor

Make dough the night before: combine ingredients.

Saute onion in oil. Add eggplant and other ingredients except the egg. Cook
till tender. When mixture is cooked add the egg. Pour filling on half of
the prepared dough. Top with other half. Brush with egg and sprinkle with
sesame seeds. Bake at 350 till dough browns ( about an hour).

This dish is great hot or cold. A good idea for summer sheuda shilishet.

Posted to JEWISH-FOOD digest by "Rivky & Shimon" on
Feb 14, 1999, converted by MM_Buster v2.0l.