Title: Eggs En Cocotte
Categories: Sainsbury2, Sainsbury's
Yield: 4 servings

15 g Butter; melted (1/2 oz)
75 g Gruyere cheese; (3oz)
4 Eggs; size 3
1 200 gram tub creme fraiche
Ground nutmeg
Salt and freshly ground
-black pepper

1. Brush the butter inside 4 large ramekin dishes. Divide 50g (2oz) cheese
between the 4 dishes.

2. Crack an egg on top of each then spoon over the cream fraiche.

3. Add a little nutmeg and seasoning to taste then sprinkle over the
remaining cheese.

4. Place the ramekin dishes on a baking tray in a preheated oven 180 C, 350
F, Gas Mark 4 for 20-25 minutes or until the egg has just set. Serve
immediately.

Converted by MC_Buster.

NOTES : This traditional French dish is ideal for a light lunch, breakfast
or first course.

Converted by MM_Buster v2.0l.