Title: Electric Soup - America
Categories: Twelve, Chefs, Of, Christmas
Yield: 1 servings

1/2 pt Juiced carrot; celery, mild
-onion
1 l Fresh juiced Italian plum or
-vine
; tomatoes
8 Coarsely chopped; peeled,
-cored fresh
; tomato pulp
1/2 ts Fine fresh ground black
-pepper
2/3 ts Celery salt
5 Shakes Tabasco; or to taste
7 Shakes Worcestershire sauce
2 tb Mild horseradish; (1tbsp if
-strong)
1/2 Lemon; juice of
1 Lime; juice of
1 c Good quality vodka
4 tb Chilli sherry

-------------------------------CHILLI SHERRY-------------------------------
4 lg Whol fresh red chillies
1 Bottle dry sherry

Juice the tomatoes and other vegetables using a mechanical extractor.
Reserve the juice and add the seasonings, citrus juices and spirit and then
stir in the fine chopped tomato pulp (for texture).

Chilli sherry:

Place 4 large whole red chillies, previously blanched for 15 seconds in
boiling water, into a sterilised white wine (clear glass) bottle. Pour over
them a bottle of dry sherry, such as fino. Cream or medium sherries do not
seem to work very well with this idea. Leave to steep for about 3 weeks.

A few drops of chilli sherry adds flavour to gravy, risotto, soup and other
sauces.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.