Title: Elegant Lemon Cake Roll
Categories: S_living, Cakes
Yield: 1 Servings

Creamy lemon filling
1 (14-ounce) can sweetened
Condensed milk
1 To
2 ts Grated lemon rind
1/3 c Lemon juice
5 dr Of yellow food coloring
1 1/2 c Frozen whipped topping,
Thawed

Combine sweetened condensed milk, lemon rind, lemon juice, and food
coloring; stir well. Fold in whipped topping. Yield: about 3 cups.

Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2,
1998