Title: Elliot And Sara's Red Pepper Bread
Categories: Bread
Yield: 10 servings

1/2 c Water
1/4 c Tomato juice
2 tb Molasses
2 1/2 c Bread flour
1/2 c Whole wheat flour
1 1/2 ts Salt
1 1/2 tb Butter; chopped
1/2 c Minced red bell pepper
1 1/2 ts Dried tarragon
1 1/2 ts Bread machine yeast

Place ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, light crust setting, and start machine. Makes
a 1 1/2 pound loaf.

Per serving: 173 calories; 2.4 g fat (12.5% calories from fat); 5.1 g
protein; 32.7 g carbohydrate; 5 mg cholesterol; 362 mg sodium

Recipe by: Bread Machine Magic (Rehberg & Conway) p. 83

Posted to EAT-LF Digest by Joanne McAndrews on Oct 17, 1999,
converted by MM_Buster v2.0l.