Title: Emeril's Grilled Pork Tenderloin with Apple Cider Glaze And
Categories: Emlive10
Yield: 1 servings

-----------------------------------GLAZE-----------------------------------
1/2 c Light brown sugar
1/4 c Honey
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Mace
1/4 ts Cardamom
Salt
1 c Brandy
4 c Apple juice
1 c Champagne vinegar
1/4 c Melted butter
2 tb Cornstarch
2 tb Water

------------------------------------PORK------------------------------------
3 lb Boneless pork loin; trimmed
Creole Seasoning
1/2 c Creole Mustard
2 c Veal reduction
1 Recipe Mashed Root
-Vegetables
1 Recipe Turbo Dog Braised
-Cabbage

For the Glaze:

In a saucepan, over medium heat, combine all of the ingredients, except for
the cornstarch and water and whisk well. Bring the mixture to a simmer and
cook for 1 minute.

In a small mixing bowl, whisk the cornstarch and water together. Add to the
hot liquid and continue to cook for 1 minute. Remove from the heat and cool
completely.

Preheat the oven to 450 degrees F.

Season the pork with Creole seasoning. Place the pork in a large Zip-lock
bag and pour in the marinade. Marinate overnight. Remove from the
refrigerator and bring to room temperature. Place the pork loin on a
roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat
to 400 degrees F and continue to roast for 30 to 40 minutes, or until the
temperature reaches 155 degrees F on a meat thermometer, basting every 15
minutes. Remove from the oven and rest for 10 minutes before slicing. In a
saucepan, over medium heat, whisk the mustard and veal reduction together.
Bring to a simmer and cook for 2 minutes.

To serve, spoon the mashed root vegetables in the center of each plate.
Place the cabbage around the potatoes. Slice the pork into 1/2-inch pieces.
Lay a couple of the slices against the potatoes. Spoon the sauce over the
pork and garnish with parsley.

Yield: 8 servings

Converted by MC_Buster.

Per serving: 2020 Calories (kcal); 47g Total Fat; (27% calories from fat);
2g Protein; 274g Carbohydrate; 124mg Cholesterol; 536mg Sodium Food
Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 9 Fat;
9 1/2 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C55

Converted by MM_Buster v2.0n.