Title: Enchiladas
Categories: Mexican
Yield: 1 servings

2 c Ricotta
1 c Green onion
1 ts Cumin
8 Tortillas
2 c Cheddar
1 Egg
2 tb Chilies; chopped
1 c Cheese; jack
10 oz Enchilada sauce

Stir first six ingredients together and fill tortillas. Put in greased 8 x
12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes,
rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.

Converted by MM_Buster v2.0l.

Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
15, 1999