Title: Enfrijoladas (Fried Tortillas with Beans And Sauce)
Categories: Sainsbury6
Yield: 4 servings

125 ml Cooking oil; (4 fl oz)
8 Corn tortillas or 4 wheat
-flour tortillas
500 g Frijoles Refritos; (re-fried
-beans),
; recipe on site
; (1lb)
300 ml Salsa de Jitomate; (tomato
-sauce),
; recipe on site (
; 1/2 pint)
125 g Crumbly white cheese; such
-as Wensleydale
; (4oz)
1 Onion; chopped finely
250 g Chorizo; crumbled, fried and
; drained (8oz)
2 Green chillies; chopped
-finely

Heat the oil in a frying pan and toss each tortilla in it for 1 minute,
turning once and removing from the oil when just light brown.

Drain the tortillas on absorbent paper and keep them warm.

Spread each tortilla with the hot re-fried beans and 2 tablespoons of the
cooked tomato sauce and then sprinkle it with some of the cheese, onion,
chorizo and chillies.

Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.