Title: English Country Pork Sausages
Categories: English, Pork, Sausages
Yield: 6 Servings

500 g Pork,
-boneless lean neck end,
-minced.
250 g Pork back fat, hard,
-minced.
1 tb Salt
Pepper,
-freshly ground.
1 tb Parsley, fresh,
-chopped, -OR-
1 ts Thyme,
-and,
2 Sage leaves, or 3,
-finely chopped.
2 sm Sausage casings

Mix the meat and fat well with the seasoning. Fill into the casings. The
sausages may be fried, grilled or baked.

from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in
THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS

Posted to MM-Recipes Digest V4 #6 by "Rfm" on Feb
08, 99