Title: Ensalada De Noche Buena
Categories: Taste1
Yield: 6 servings

3 md Beets; cooked, chopped
3 Oranges; peeled, sectioned
2 Jicamas; peeled, chopped
3 Bananas; peeled, sliced
3 sl Fresh pineapple; cut into
-cubes
1/3 c Sugar
4 tb Wine vinegar
Lettuce leaves
1/2 c Chopped peanuts
Seeds from one pomegranate
1 Stick Sugar cane; chopped

In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together.
In another bowl mix the sugar and vinegar. Toss the fruit with the sugar
dressing, then chill throughly. Line 6 salad plates with the lettuce, fill
the center of each with the fruit, and garnish with peanuts, pomegranates
and sugar cane. This recipe yields 6 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G23 broadcast 12-12-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

03-27-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.