Title: Exotic Chutney
Categories: Cklive13
Yield: 1 servings

4 c Fresh coriander leaves -;
-(firmly packed),
; washed well, dried
4 Scallions; coarsely chopped
1 1/3 c Sweetened coconut flakes;
-toasted, cooled
2 Jalapeno peppers; seeded,
-chopped
3 tb White wine vinegar
2 tb Grated fresh ginger
1/4 c Vegetable oil

In a food processor puree all the ingredients until smooth. Serve chilled.
This recipe yields 1 1/2 cups.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David
Ruggerio From the TV FOOD NETWORK - (Show # CL-9146)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

02-16-1999

Recipe by: David Ruggerio

Converted by MM_Buster v2.0l.