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Exotic Fruit Salad
Title: Exotic Fruit Salad Categories: More, Simply, Antony Yield: 1 servings 1 Papaya; peeled and deseeded 12 Strawberries; stalks removed 4 Passion fruit; halved 10 Lychees; peeled and stones ; removed 1 Kiwi; peeled and sliced 1/2 Pineapple; husk removed and ; cut into segments --------------------------------SPICY SYRUP-------------------------------- 500 ml Water; (17 1/2fl oz) Sugar Coriander seeds Cloves Lemon rind Ginger Lime zest Gently boil the spicy syrup ingredients and infuse for 30 minutes. Cut up the fruit into segments and place on a serving dish. Strain the syrup over the fruit and allow the fruit and syrup to stand together before scraping out the passion fruit pulp over the top before serving. Converted by MC_Buster. Per serving: 411 Calories (kcal); 3g Total Fat; (5% calories from fat); 6g Protein; 102g Carbohydrate; 0mg Cholesterol; 49mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n. |