Title: Exotic Fruit Salad in Meringue Nest
Categories: Caribbean, Light
Yield: 1 servings

125 ml Egg white
220 g Sugar
1/2 Star fruit; thinly sliced
2 Guavas
2 Mangos
1/2 Papaya
4 Pineapples
120 ml Stock syrup; (see recipe)
4 Bowls of sorbet of your
-choice

Whisk the egg whites and the sugar over a gentle flame until the sugar
fully dissolves (no grit).

Place on the mixing machine and whisk till stiff.

Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the
edge of the plate).

Using a gas torch, colour off the meringue.

Peel the mangos. Take 1 mango and blend it together with the yoghurt and
syrup. Pass through a fine sieve.

Cut the remaining fruits in 1/2 inch dice and place in the centre of the
meringue. Garnish with the star fruit.

Pour the coulis around the outside of the meringue. Serve with a sorbet of
your choice.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.